How to Clean a Cast Iron Griddle

Cast iron griddle pans can be used to create spongy pancakes, crispy grilled-cheese sandwiches, and perfectly seared steaks. Available in a variety of sizes, many griddle pans are reversible with one flat, smooth side to be used as a grill for sandwiches, pancakes, or scrambling eggs and one ribbed side for grilling meats and vegetables.

As with any other cast iron pan, a cast iron griddle is durable and an excellent heat conductor that can be used on a cooktop or outdoor grill. While easy to care for, it must be cleaned correctly to prevent rust from forming and to maintain the non-stick surface. Fortunately, it takes only a few common pantry items to keep cast iron lasting for generations to come.

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